The best way to store cinnamon rolls is to keep them in a cool, dry place. If you've just cooked them, it's a good idea to let them cool down slightly before moving them. Wrapping them up in plastic wrap or aluminum foil will help keep them fresh and prevent them from drying out. If you want to keep them for a few days, you can safely store them in an airtight container in the refrigerator. Make sure the container is completely sealed to keep the cinnamon rolls from absorbing any outside flavors or smells. If they need to be stored for an extended period of time, they can be frozen. Be sure to wrap them in plastic wrap or foil, and then store them in a freezer-safe container or zip-top bag.
