Storing sourdough bread is very easy. First, make sure your bread has cooled completely before putting it in a storage container. This will help prevent condensation from forming inside the container and potentially causing mold. If you plan on eating the bread in the next few days, you can store it on the counter, in a paper bag, or in a cloth bag. If you want to store it for longer, then it’s best to keep it in an airtight container or in the refrigerator. To keep it from drying out, you can put a piece of damp paper towel inside the container. When you’re ready to eat the bread, you can reheat it in the oven or the microwave. Enjoy!
