1. Classic Khachapuri:
Ingredients:
-1 tsp active dry yeast
-1 tsp sugar
-1/4 cup (60 mL) water
-2 cups (250 g) all purpose flour
-1/2 cup (120 mL) warm milk
-2 tbsp (30 mL) melted butter, cooled
-1/2 tsp salt
Instructions:
1. In a small bowl, mix the yeast and sugar together with the 1/4 cup of warm water and set aside to let the yeast activate.
2. In a large bowl, mix together the flour, warm milk, melted butter, and salt. Add the yeast mixture and stir until a dough is formed.
3. Knead the dough on a lightly floured surface for 5-7 minutes, until the dough is soft and elastic.
4. Place the dough in a lightly greased bowl and cover with a damp cloth or plastic wrap. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
5. Preheat the oven to 350°F (180°C).
6. Turn the dough out onto a lightly floured surface and divide it into 8 equal pieces. Roll each piece of dough into a ball, then flatten it slightly. Place the flattened dough on a parchment-lined baking sheet.
7. Bake for 25-30 minutes, or until the khachapuris are golden-brown and crisp. Serve warm.
