Rotating food when thawing it is important to ensure that the food defrosts evenly, so that the food is cooked safely and thoroughly. This reduces the risk of leaving frozen spots in the middle that may not reach a safe temperature or may not cook evenly. Additionally, rotating food encourages circulation of cool air which helps the thawing process. If the food is not turned, the exterior of the food will thaw faster than the inner portion, resulting in uneven cooking and potential food poisoning. Rotating food also helps maintain the quality and flavor of the food, as uneven thawing can result in undesirable texture, appearance, and flavor.
