Grilled Sandhill Crane Breast with Blueberry Sage Sauce
Ingredients:
4 Sandhill Crane breasts
1/4 cup olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
For the Blueberry Sage Sauce:
2 tablespoons olive oil
2 shallots, minced
2 cloves garlic, minced
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1 cup fresh or frozen blueberries
1/4 cup chicken broth
1 tablespoon freshly squeezed lemon juice
1 tablespoon honey
Instructions:
1. In a small bowl, combine the olive oil, lemon juice, oregano, garlic powder, onion powder, salt, and pepper. Mix until combined.
2. Place the Sandhill Crane breasts in a shallow dish, and pour the marinade over them. Turn to coat with the marinade. Cover, and place in the refrigerator for at least 30 minutes.