Making freeze-dried candy is a fun, accessible, and safe DIY project that you can enjoy with friends, family, or by yourself!
First, you’ll need to figure out what candy you want to freeze-dry. Most candy will work, though some may produce better results than others. For example, solid candy like gummy bears, marshmallows, or chocolate chips work well, while hard candy or jawbreakers may not.
Next, it’s time to freeze-dry the candy! Place the candy onto a cookie tray lined with parchment paper and then put it in the freezer for 8-10 hours, or until the candy is frozen.
Once the candy is frozen, remove the tray from the freezer and place it into your freeze-dryer. Set the freeze-dryer temperature to -50°C to -60°C and the pressure to 10-30 mbar. Then, dry the candy in the freeze-dryer for 24-36 hours.
After the freeze-drying is complete, you’ll want to store the candy in an airtight container and keep it in a cool, dry place to prevent it from absorbing moisture and spoiling.
With the above steps, you can easily make your own freeze-dried candy! Have fun experimenting and have a delicious snack in the end!